When things get a little cool in the Adelaide Hills… it’s time to warm up properly.

This Independents Day, we’re joining breweries and cideries across South Australia to celebrate what being independent is all about - local flavour, real people, and doing things our own way.

At Grünthal, that means winter comfort, proper flavour, and a reason to gather.

.

🍺 Split the G at Grünthal

Forget Ireland’s most famous stout - we’ve got our own Nitro Irish Stout pouring smooth and creamy on tap.

Order a pint and have a crack at Splitting the G - line up the logo on the glass and take the perfect sip. It’s harder than it
looks… and far more fun with a crowd watching.

Winter stout. Local spirit. A little competitive edge.

.

🌶️ Feeling Chilly? Eat Some Chilli.

Cold weather calls for bold beer snacks.

We’re serving up:

• Jalapeño poppers stuffed with cream cheese, bacon and spring onion
• Korean fried chicken with gochujang chilli sauce
• Hot honey spicy salami pizza

Don't love spice but love cheese?

Then we have the ultimate winter indulgence… cheese fondue.

Molten, lava-like cheesiness made for dunking, dipping and lingering longer.

Beer and melted cheese by the fire? That’s our kind of independence.

.

🔥 Fires, Couches & Real Hills Vibes

Settle in on a couch by the indoor fire with a stout in hand.

Or rug up and lean into the true Adelaide Hills experience - outside by the fire pits, crisp air, good company, great beer.

Independents Day is about backing local, gathering together, and choosing independent.

So rally your crew, book a table, and make a day of it.

Because winter in the Hills was made for dark beer, spicy food, molten cheese and doing things our own way.

See you fireside.