An old-school Swiss favourite that’s surprisingly hard to find in Australia, our Cheese Fondue is all about slowing down, gathering around the table, and diving fork-first into cheesy lava goodness.

We melt together Gruyère and Emmental with white wine to create a rich, silky fondue served with:

• Warm ciabatta rolls
• Cornichons
• Skara Csabai salami
• Fresh pear or apple

👉 At $68 it's perfect for two people to share.

And yes - there’s also the famous fondue game.

Tradition says if you drop your bread into the cheese, there should be consequences… though what those consequences are is entirely up to your table 👀

Whether it’s date night, a winter catch-up, or just an excuse to eat an unreasonable amount of melted cheese, fondue at Grünthal is fun, nostalgic, delicious, and guaranteed to get people talking.