Our onsite microbrewery houses an innovative “Braumeister” system that is ideal for extracting and maximising hop aromas. Our cellar consists of 6 fermenters that enable us to brew on demand and maintain peak freshness. We brew small batches often, and once chilled for packaging it stays chilled, favouring quality over quantity.         

Saul Sullivan, Udder Delights’ cheesemaker now turned brewer, comes from a background of quality through excellence and entrepreneurship. He possesses an astute palate and knows what he likes and can quickly detect if something isn’t as it should be and is affectionately known as the ‘fuss pot’. His leadership forms the basis of our simple brewing philosophy – make drinks that are delicious, approachable and moreish.

He works closely with head brewer Kai Cook and together they brew beers that are true to style or description, not afraid to experiment while also honouring tradition. We source the finest brewing ingredients from all over the world and where possible use Australian produce as our first choice. 

The result is our core range that includes beers that are targeted towards a traditional beer drinker (crisp lagers; pale ales and stouts); craft drinkers (session ales, hazy NEPIAs, XPAs and easy IPAs) as well as non-beer drinks (apple ciders, seasonal sours and ginger beer).

Try a Beer Paddle of 4 beers for $18.90, follow it up with a Pint of your favourite, then take home a four pack. Grünthal Brew is waiting for you!