A German inspired lager that has a crisp, malt body brewed with hops from Australia and Europe to create a balance of familiarity and imagination. An aroma of floral and spice, clean with soft bitterness on the palate providing undeniable full-bodied drinkability.

ABV: 5%

IBU: 22

Malts: Blend of Aussie and German Pilsner

Hops: Pride of Ringwood & Czech Saaz

Yeast: Saflager 34/70

XPA = extra pale ale. Where does the ‘extra’ come from you may ask, it is all in the hops. Hops are added throughout the brewing process and then double dry hopped at the end of fermentation. The malt barley is brewed dry and crisp, so the hops can really take the stage. Dominant fruity aroma with a hint of citrus and pine will get the mouth salivating.

Firm bitterness at the end of each sip, delicious!

ABV: 5.1%

IBU: 43

Malts: Marris Otta, Australian Malted Wheat & German Carrapils

Hops: Mosaic, Citra, Amarillo & Centennial

Yeast: Safale 05

Craving the taste of a cold, refreshing beer, but without the high alcohol content that comes with it? Then our session ale is going to become your go-to.

The process of dry hopping, provides seductive tropical aromas – fruit soft drink anyone? The balance of bitter and sweet provides an easy drinking experience. An addition of wheat and oats rounds out the mouth feel, this is super sessionable – hence the name.

We love this being part of our Adelaide Hills craft beer!

ABV: 3.5%

IBU: 31

Malts: JW Pilsner, Marris Otta, Rolled Oats, JW Wheat & JW Caripils

Hops: Galaxy, Amarillo & Mosaic

Yeast: Safale 05

Whether you’re in the taphouse enjoying straight from the keg or at a BBQ sipping a can on a hot summer’s day, there is nothing quite like a pale ale.

No one ingredient outshines the other, providing a balanced and approachable traditional style ale. English style malt back bone, combined with American and Australian hops - delivers notes of pine and subtle fruit on the palate and in aroma. Firm bitterness that we all know and love in this style.

Our pale ale is for everybody, so sit back and enjoy this refreshing Adelaide Hills craft beer!

ABV: 4.6%

IBU: 42

Malts: Simpson Marris Otta, Aussie Pilsner, Wheat Munich & Crystal

Hops: Cascade & Galaxy

Yeast: Safale 05

Just like the name says—super approachable. This is your laid-back IPA, perfect for anyone looking to kick back without the punch of stronger brews. It’s a US session-style, single hopped IPA with a firm bitterness to keep things
interesting. Expect bright citrus, juicy peach, and a touch of pine on the nose and taste. With 5.4% alcohol you can have a couple and still be on your game.

ABV: 5.4%

Malts: Pale Malt & Munich Dark Carapils

Hops: Warrior, Centennial, Citra & Simcoe

Yeast: Safale 05

Hazy beers have taken the craft beer world by storm, and we can understand why.

Pours a beautiful, golden orange, bursting with tropical fruit. Bold hop aromas thanks to triple dry hopping. Soft and silky in mouth feel with the addition of oats – vibrant, fruity, and low bitterness.

We love how well balanced this is between sweet and acidic, resulting in the perfect sessionable Adelaide Hills craft beer. Hello summer BBQ’s!

ABV: 6.5%

IBU: 30

Malts: Rolled Oats, Naked Oats, Flaked Wheat, Pilsner Vienna Malt & Munich

Hops: Citra, Galaxy, Cascade, Centennial, Amarillo & Mosaic

Yeast: Safale s-04

Our team loves a cider, and how could you not, they’re refreshing and full of delicious fruits.

We use freshly crushed Adelaide Hill apples in our cider, in particular pink ladies, and freshly squeezed Ashton Valley apple juice, which delivers an explosion of crisp apple.

Pours a natural haze, notes of fresh fruit with floral citrus, and a burst of apple. Dry, crisp, medium body and well-rounded tartness. We can’t get enough of this Adelaide Hills cider!

ABV: 4.7%

Yeast: Safcider AB-1

eBEER™ enhanced, a supercharged lager,
made with eBrewing technology resulting in lower carbs and a flavour explosion with a mouth-watering aroma, surprisingly low bitterness and a crisp refreshing
finish

4.2% ABV