CHEESE MAKING CLASSES at Grünthal 

Learn how to make cheese at home with cheesemaker Sheree Sullivan

BOOK A CLASSBUY A VOUCHER

Join Udder Delights’ celebrated cheesemaker—now turned brewer—Sheree Sullivan for a hands-on, fun, and informative cheese-making class! With over 25 years of experience, Sheree has mastered the art of cheesemaking (and teaching it!) so you’ll leave equipped with the know-how and confidence to make cheese at home.

🧀 What’s in store? Get ready to do, taste, and enjoy everything! Make your own feta and learn how the same recipe can be used to create camembert and more.

Taste your way through an in-depth cheese masterclass, fresh-baked ciabatta, and a glass of Hesketh wine or Grünthal beer.

Enjoy coffee or tea with house-made cakes as you soak up all the cheesy knowledge.

Take home recipes, small cheesemaking equipment, and a $10 voucher to spend
in-store.

📍 When & Where? Classes run throughout the year in the purpose-built Grünthal Greenhouse.

Usually held on Saturdays from 9:30am – 1pm, with occasional Friday and Sunday sessions.

$190 per person – Book your spot now!

🎁 The Perfect Foodie Gift!
Cheese-making class gift vouchers are available and valid for 3 years, giving
plenty of time to pick a date. Buy a voucher now.

👩‍🍳 Private Classes Available
Got a group of 10 or more? Sheree can host a private cheese-making class at a
mutually agreed time. Email us to arrange your session.

Udder Delights cheese making class
Cheese making class

what people are saying about us

  • Liz

    Absolutely loved the session. It was extremely well organised and the learning process was easy to follow. Sheree also gave us a cheese masterclass which was informative and delicious, as was the wine and brownie. I would highly recommend this to anyone interested in learning to make cheese. My participation was a gift and I can't wait to get started on my cheese making journey. Support a local SA company and do yourself a favour and get along. I only wish I had booked a table afterwards at the brewery! Great location, great session!

  • Leeane

    Did an Udder Delights “Easy Cheesemaking” course on Saturday with Sheree to make a Feta style cheese. The class was really interesting with a step by step guide of the process. Sheree made the class informative and entertaining. We were treated to a lovely tasting platter of 4 cheeses and a drink of our choice. This platter made me rethink some of my biased opinions on what types of cheeses I liked. Later in the day this was followed by a chocolate & raspberry brownie - which is worth a try if you are visiting at some time.
    5 stars - great learning experience, I chose to marinade mine - one of 3 small jars.