XPA = extra pale ale. Where does the ‘extra’ come from you may ask, it is all in the hops. Hops are added throughout the process and double dry hopped. The malt barley is brewed dry and crisp, so the hops can really take the stage.
The XPA has a little more alcohol compared to our pale ale but is still an approachable Adelaide Hills craft beer. Dominant fruity aroma with a hint of citrus and pine, will get the mouth salivating. Firm bitterness at the end of each sip, delicious!
Marris Otta, Australian Malted Wheat & German Carrapils
Mosaic, Citra, Amarillo & Centennial